Read On Becoming a Professional Chef by American Culinary Federation Online

on-becoming-a-professional-chef

For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource manaFor Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales....

Title : On Becoming a Professional Chef
Author :
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ISBN : 9780131137288
Format Type : Paperback
Number of Pages : 48 Pages
Status : Available For Download
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