|Title||:||The World Encyclopedia of Cheese|
|Number of Pages||:||256 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
The World Encyclopedia of Cheese Reviews
The ambitious title of this book doesn't correspond at all with what I would expect from a world encyclopedia of cheese. The book is obviously written from an Anglophile point of view. As an example, the amount of cheese types listed from English speaking countries is much higher than from other countries. It doesn't include many cheeses with protected designation of origin from traditional cheese making countries like Spain or Italy, also compares these kind of cheeses with others (i.e cheeses from farms in Australia or New Zealand) without regulating bodies which set and control the production standards.