The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyoneThe Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pâté, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales.A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library....
|Title||:||The Trellis Cookbook|
|Number of Pages||:||400 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
The Trellis Cookbook Reviews
Some of the recipes, especially the desserts, are a major undertaking. You are not going to whip any of these up on the spur of the moment. Good Lord, but they are worth it. If nothing else, you'll learn some interesting things just reading the recipes.
This was one I picked up when I travelled to Williamsburg. Their Death by Chocolate Cake is one not to miss when you're in the restaurant. I was chuffed when I saw I could attempt to duplicate it in my kitchen. It's on my to-bake list. :)
10 pounds 2 1/2 ounces, this the weight of ingredients in the recipe for Death By Chocolate, would not want to figure the cost or the 6 individual components to put together for making this cake, or the time it takes. The creator does advise all this in end notes of each recipe cleverly titled The Chefs Touch, stating that it may be more beneficial to just come to the restaurant and have a piece, sounds good to me! This a keeper, driving to the bank noticed the library in that town having a book sale, fill a bag 7 bucks, filled it with cookbooks. Enjoyed this, difficult and easy recipes, photos are crap, but the book is from 1988, as I looked at the date noticed my copy is signed by Marcel Desaulniers, one of the chefs, so some one in my neighboring town must have been there wonder if they had the cake? Just checked, Trellis still open and Death By Chocolate still on the menu, 10.95 a slice, Marcel still there, wow I really want that cake.
One of my favorite cookbooks. Broken up by season with great quick bread recipes.