Read The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South by Sandra A. Gutierrez Online

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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both cIn this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories.These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates....

Title : The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South
Author :
Rating :
ISBN : 9780807834947
Format Type : Hardcover
Number of Pages : 288 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South Reviews

  • Rachel
    2019-04-28 07:24

    I wasn't honestly sure how well these two cuisines would mesh together, although I realized as I read the cookbook that they have a lot of similarities such as preference for pork and pork-based products, corn, pickled food, mayo, potatoes, fried chicken, and apparently vegetable cooking techniques (boil the hell out of it). The author, who was born in the US and raised in both Guatemala and the US, has a unique perspective on the two cultures. She makes some interesting concoctions such as the Peach and Bourbon Tres Leches Cake, Sweet Potato and Plantain Casserole, Kale Canelones with Country Ham and Mushrooms, Sweet Corn Soup with Cinnamon Hushpuppies, Lime and Chipotle Roast Chicken with Chorizo Dirty Rice, and the Miami Guava and Cream Cheese Empanaditas. 4 stars.

  • Alison
    2019-04-22 08:28

    I tried the butternut squash soup with chipotle and bacon, and it was delicious. But I think that the main dish/meat -based recipes are too fruit heavy for my taste, with lots of tamarind, mango, guava, etc.